Men-Bei Ramen

Men‑Bei Ramen

Garlic‑accented broth with pork, half‑boiled egg, cabbage, bean sprouts, green onions and ginger—rich, savory, and comforting

Tonkotsu Ramen

Creamy, long-simmered pork bone broth with a glossy richness that coats the noodles without turning heavy

Omelet Rice (Omurice)

Huge fried‑rice wrapped in a thin egg omelet topped with ketchup—generous and nostalgic comfort food

Spicy Miso Ramen

Miso base with a building chili heat that stays balanced — earthy, salty, and warming rather than just fiery

Shoyu Ramen

Clear soy-seasoned chicken broth that showcases restraint — clean, savory, and easy to finish every drop of

Fried Rice

Stir‑fried rice with pork, ham, egg and shrimp—savory and satisfying

Gyoza

Pan-fried dumplings with a crisped bottom and juicy pork filling — a reliable table starter

Vegan Ramen

Creamy vegan broth with spinach noodles, tofu, corn, bean sprouts, bok choy and hot sauce—rich and plant‑friendly

Curry Ramen

Soy‑sauce based broth topped with beef curry sauce—savory and hearty

Mabo Ramen

Soy‑sauce broth topped with spicy tofu and ground pork—adds a kick and texture contrast