Meijin

Tonkotsu Ramen

Deeply opaque pork broth with the kind of collagen richness that coats the bowl, topped with chashu that holds its glaze through the last noodle

Spicy Miso Ramen

A bolder, redder bowl than the tonkotsu — chili heat builds gradually and the miso base keeps it from tipping into pure burn

Gyoza

Pan-fried dumplings with a thin, properly blistered wrapper and a juicy pork-cabbage interior that doesn't steam into mush

Edamame

Standard but executed well — salted correctly, served warm, a reliable starter while you parse the menu

Takoyaki

Octopus balls with a molten, barely-set interior under a wave of bonito flakes and tangy okonomiyaki sauce

Chicken Karaage

Double-fried thighs that stay crisp through the whole plate, served with a citrusy ponzu dipping sauce

Salmon Sashimi

Clean, fatty cuts that suggest the fish sourcing is taken seriously — simple and let the quality speak

Signature Cocktails

Izakaya-style drinks with Japanese spirits as the backbone — the kind of bar program that earns the cocktail bar category tag

Matcha Dessert

A clean finish — either ice cream or a mousse format, with the slightly bitter matcha cutting through the richness of the meal

Bento Box