âme barcelonaPyrenean troutTrout with beurre blanc and fig leaf oilDelicate Pyrenean trout enhanced by a classic beurre blanc and aromatic fig leaf oil.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
