âme barcelonaDry-aged squabSquab with pickled plum demi-glaceTender, dry-aged squab paired with a complex, slightly tart pickled plum demi-glace.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
