Mazzola BakeryLard Breadsavory bread with pork fat$10Round Italian loaf baked with cubes of pork lard, prosciutto, and provolone — the bakery's century-old signatureWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
