Maza Mexican Restaurant Marisqueria

Ceviche

The citrus-cured foundation of any marisquería — look for a bright, acid-forward version with fresh fish and crisp onion

Aguachile

Chile-and-lime-marinated shrimp in a thin, fiery broth — a dish that separates serious marisquerías from casual ones

Seafood Cocktail

A chilled glass layered with shrimp, octopus, or mixed mariscos in a tangy tomato-citrus base — the Mexican coastal standard

Shrimp Tacos

Grilled or battered shrimp in corn tortillas with cabbage and house salsa — the everyday anchor of the menu