Maximo Bistrot

Onion gratin with Comté and cruffin

A rich gratin of onion crowned with melted Comté cheese and a crisp cruffin edge

Rich pasta with slow‑cooked ragù

House‑made pasta bathed in a deeply flavored, slow‑cooked meat ragù

Tlayuda or ceviche variations (e.g., soft‑shell crab tlayuda, ceviche)

Seasonal seafood preparations—like tlayuda or ceviche—highlighting fresh Mexican coastal ingredients

Banana‑bread with caviar or macadamia banana bread

An unexpected sweet‑savory bread featuring banana and macadamia, sometimes paired with caviar

Wagyu beef preparations (e.g., rib‑eye or cross Wagyu)

Tender, richly flavored Wagyu beef, often served with mole or jus