Turn on notifications to catch follows, likes, and new check-ins the moment they happen.
Maximo Bistrot
Adding dish photos…
Photos loading…
Onion gratin with Comté and cruffin
Rich pasta with slow‑cooked ragù
Tlayuda
Banana‑bread with caviar or macadamia banana bread
Wagyu beef preparations
A rich gratin of onion crowned with melted Comté cheese and a crisp cruffin edge
House‑made pasta bathed in a deeply flavored, slow‑cooked meat ragù
Seasonal seafood preparations—like tlayuda or ceviche—highlighting fresh Mexican coastal ingredients
An unexpected sweet‑savory bread featuring banana and macadamia, sometimes paired with caviar
Tender, richly flavored Wagyu beef, often served with mole or jus
Based on 73 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.