Maximo BistrotWagyu beef preparations (e.g., rib‑eye or cross Wagyu)Tender, richly flavored Wagyu beef, often served with mole or jusWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now