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Maximón
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Guacamole & Chips
Yellowtail Ceviche
Shrimp Tacos
Palomilla steak
Raw Bar – Kanpachi Aguachile / Crispy Tuna Taco / Oysters
Smoked & Pickled Mushrooms Taco
A creative twist on classic guac—often with feta or seasonal fruit—paired with perfectly crispy chips
Fresh, vibrant raw bar standout with bright citrus notes and clean texture
Charred shrimp in balanced, flavorful tacos with satisfying texture
10‑oz wagyu flat iron steak with tropical fruit marinade, chimichurri and frisée salad
Fresh seafood selections like kanpachi aguachile, crispy tuna taco, and oysters with salsa verde mignonette
Earthy mushrooms with brown butter, árbol salsa, and crema in a taco
Carne Asada Tacos
Tender, smoky carne asada tacos with bold, balanced flavors
Chicken Chicharrones
Crispy, flavorful bites of chicken with bold seasoning and satisfying crunch
Crunchy Mahi Mahi Taco
Plantain‑crusted mahi mahi with red cabbage and chipotle mayo for a crunchy, tropical bite
Yucca Fries
Creamy‑inside, crispy‑outside fries with perfect seasoning
Carne Asada Taco
Tender carne asada with salsa tatemada, peanuts, pico de gallo, radish and cilantro
Heirloom Corn Quesadilla
Cheesy quesadilla with heirloom corn, chipotle‑tomatillo crema and salsa mexicana
Black Bean Risotto
Creamy black bean risotto with caramelized manchego cheese
Cochinita Pibil platter
Suckling pig with pibil sauce, pickled onions and salsa verde—rich and shareable
Flat Iron Steak Fajita platter
Flat iron steak with peppers and onions in mole chichilo—hearty and flavorful
Double‑Fried Potatoes
Smoky double‑fried potatoes with smoked paprika, cayenne, scallions and mayo
Churros
Classic churros with dipping sauces—sweet finish though some find them just okay
Based on 1,123 reviews
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