Maximón

Guacamole & Chips

A creative twist on classic guac—often with feta or seasonal fruit—paired with perfectly crispy chips

Yellowtail Ceviche

Fresh, vibrant raw bar standout with bright citrus notes and clean texture

Shrimp Tacos

Charred shrimp in balanced, flavorful tacos with satisfying texture

Palomilla steak

10‑oz wagyu flat iron steak with tropical fruit marinade, chimichurri and frisée salad

Raw Bar – Kanpachi Aguachile / Crispy Tuna Taco / Oysters

Fresh seafood selections like kanpachi aguachile, crispy tuna taco, and oysters with salsa verde mignonette

Smoked & Pickled Mushrooms Taco

Earthy mushrooms with brown butter, árbol salsa, and crema in a taco

Carne Asada Tacos

Tender, smoky carne asada tacos with bold, balanced flavors

Crunchy Mahi Mahi Taco

Plantain‑crusted mahi mahi with red cabbage and chipotle mayo for a crunchy, tropical bite

Chicken Chicharrones

Crispy, flavorful bites of chicken with bold seasoning and satisfying crunch

Carne Asada Taco

Tender carne asada with salsa tatemada, peanuts, pico de gallo, radish and cilantro

Yucca Fries

Creamy‑inside, crispy‑outside fries with perfect seasoning

Heirloom Corn Quesadilla

Cheesy quesadilla with heirloom corn, chipotle‑tomatillo crema and salsa mexicana

Black Bean Risotto

Creamy black bean risotto with caramelized manchego cheese

Cochinita Pibil platter

Suckling pig with pibil sauce, pickled onions and salsa verde—rich and shareable

Flat Iron Steak Fajita platter

Flat iron steak with peppers and onions in mole chichilo—hearty and flavorful

Double‑Fried Potatoes

Smoky double‑fried potatoes with smoked paprika, cayenne, scallions and mayo

Churros

Classic churros with dipping sauces—sweet finish though some find them just okay