Best for: Filipino-American family dinners · Large group celebrations (banquet seating available) · Sarap-craving expats looking for the chain they grew up with
Busiest: Weekend dinner (5-8pm)
Reservations: Recommended
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Menu
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Atmosphere
What to Order
6 dishes
Fried Chicken
The chain's signature — whole or quartered bird, juicy interior, crackling skin, served with banana ketchup
Kare-Kare
Oxtail and vegetables in a thick peanut-based stew, served with shrimp-paste condiment
Pancit Canton
Stir-fried wheat noodles with vegetables and meat — a party-table staple
Lumpia Shanghai
Slim pork spring rolls fried crisp — served with sweet chili sauce
