Max & Helen'sWaffle with Maple ButterLight, crisp waffle made from three‑day fermented batter, topped with creamy maple butter that melts into its divotsWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
