Mattachioni

Wood-fired pizza

Neapolitan-style pies with a properly charred, airy crust and restrained toppings that let the dough and sauce do the talking

House-made pasta

Rotating fresh pasta dishes executed with care — expect classic Roman or regional Italian preparations rather than fusion riffs

Antipasti

Seasonal small plates and cured selections that make a strong opening act — order a couple to share before the mains land

Natural wine by the glass

A thoughtfully curated Italian-leaning list with genuine small-producer bottles that pair well with the food and are priced fairly for Toronto