Pike Place mainstay for market-driven Northwest seafood
Based on 1,266 reviews
fresh market ingredientsgreat view of Elliott Baylong-standing Seattle institution
small dining roomcan be hard to get a window table
$65/person
Best for: Lunch with out-of-town visitors who want a Pike Place view · Date night that combines seafood and a downtown city scene · Solo diner at the bar with a book and a glass of Washington white · Seafood-loving travelers staying downtown
Busiest: Weekend dinner (6-8pm) and weekday lunch (12-1:30pm)
Reservations: Recommended
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Menu
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Atmosphere
What to Order
6 dishes
Fried Catfish Sandwich
Cornmeal-crusted catfish on a soft bun with brined cucumbers and aioli — a Matt's lunch classic since the 90s.
NF
Pan-Seared Halibut
Locally caught halibut with seasonal market vegetables — a clean preparation that highlights the fish.
GFNF
Oysters on the Half Shell
A rotating selection of local oysters pulled fresh from the market downstairs.
