Matsuyama Shabu HouseLamb Shabu-ShabuThinly sliced lamb that cooks quickly in the broth, developing a tender texture and rich, slightly gamey flavorWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
