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Based on 615 reviews
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A dense, custardy butter cake served hot from the oven alongside a scoop of vanilla ice cream — the single most talked-about item on the menu and worth ordering even if you're full
USDA prime, dry-aged, cut thick — the flagship protein with a deeply seared crust and fat marbling that rewards every bite
A tiered cold display of lobster, jumbo shrimp, oysters, and crab claws — a strong group opener that sets the tone for what follows
Lean, tender, and precisely cooked — the cleaner alternative to the ribeye for diners who want precision over richness