Mastro's Steakhouse

Warm Butter Cake

A dense, custardy butter cake served hot from the oven alongside a scoop of vanilla ice cream — the single most talked-about item on the menu and worth ordering even if you're full

Bone-In Ribeye

USDA prime, dry-aged, cut thick — the flagship protein with a deeply seared crust and fat marbling that rewards every bite

Seafood Tower

A tiered cold display of lobster, jumbo shrimp, oysters, and crab claws — a strong group opener that sets the tone for what follows

Filet Mignon

Lean, tender, and precisely cooked — the cleaner alternative to the ribeye for diners who want precision over richness

Lobster Bisque

A cream-forward bisque with visible lobster chunks and real depth — one of the more dependable openers on a menu where starters can feel like an afterthought

Creamed Corn

Sweet, thick, and almost dessert-adjacent — the one side dish that consistently earns its place next to a prime steak

Jumbo Lump Crab Cake

Dense with actual crab and minimal filler — a rare execution at steakhouse prices that actually holds up

Lobster Mac and Cheese

Crowd-pleasing and rich, but portions and lobster quantity vary enough that it's a secondary pick behind the creamed corn