Master Oh 오선생

Kimchi Jjigae

A deeply fermented, brick-red stew with tofu and pork that develops real depth from well-aged kimchi — the benchmark dish for any Korean kitchen.

Doenjang Jjigae

Fermented soybean paste stew with zucchini, tofu, and mushrooms — earthy and savory, the kind of everyday Korean comfort that's hard to fake.

Bibimbap

Stone bowl or mixed rice with vegetables and a fried egg — a reliable test of kitchen balance and rice quality.

Japchae

Glass noodles stir-fried with vegetables and beef in a sesame-soy glaze — a classic Korean celebration dish often done well at home-style spots.