Masseria East

Orecchiette

Hand-formed ear-shaped pasta, the signature shape of Puglia, typically dressed with broccoli rabe or a rustic ragù

Orecchiette

Hand-formed ear-shaped pasta, the signature shape of Puglia, typically dressed with broccoli rabe or a rustic ragù

Orecchiette

Hand-formed ear-shaped pasta, the signature shape of Puglia, typically dressed with broccoli rabe or a rustic ragù

Burrata

Creamy fresh burrata served as a starter, a Puglian staple done well here

Burrata

Creamy fresh burrata served as a starter, a Puglian staple done well here

Burrata

Creamy fresh burrata served as a starter, a Puglian staple done well here