
Based on 232 reviews
Precisely laminated, golden-brown croissant with audible crunch and a soft, airy crumb — the shop's standard-bearer
Day-old croissant soaked, filled, and topped with almond frangipane — richer and more indulgent than the plain, with a crisp sugared crust
Classic French tart with a buttery shell, pastry cream, and fresh seasonal fruit arranged in the traditional style