Masse's Pastries

Butter Croissant

Precisely laminated, golden-brown croissant with audible crunch and a soft, airy crumb — the shop's standard-bearer

Almond Croissant

Day-old croissant soaked, filled, and topped with almond frangipane — richer and more indulgent than the plain, with a crisp sugared crust

Fruit Tart

Classic French tart with a buttery shell, pastry cream, and fresh seasonal fruit arranged in the traditional style

Morning Bun

Flaky laminated dough rolled in cinnamon sugar — a Bay Area bakery staple done well here

Danish Pastry

Seasonal fruit or cream cheese filled danish with a tender, buttery base — quality varies by filling