Massawa RestaurantDoro WatSlow-braised chicken in a deep berbere-spiced sauce with a hard-boiled egg — the canonical East African stew done rightWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
