Masrawy Egyptian KitchenFoul MedamesSlow-braised fava beans finished with olive oil, lemon, and cumin — Egypt's quintessential breakfast dish, deeply satisfying and best eaten with fresh breadWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
