Mashion Bakery

Egg tarts

Shallow pastry shells with a smooth, lightly sweet egg custard filling — the benchmark item for any Chinese bakery worth its salt

Pineapple buns

Soft enriched dough topped with a crumbly, faintly sweet cookie crust — no actual pineapple, but the textural contrast is the whole point

BBQ pork buns

Steamed or baked buns filled with sweet, tender char siu pork — a Chinese bakery staple that rewards the version made fresh in-house

Cocktail buns

Milk bread rolls filled with shredded coconut and butter — sweet, soft, and the kind of thing you'll eat two of before realizing it