Masala Harbor

Masala Dosa

Crispy rice-and-lentil crepe filled with spiced potato masala, served with sambar and coconut chutney

Chicken Tikka Masala

Tender chicken pieces in a rich, creamy tomato-based curry with aromatic spices

Hyderabadi Biryani

Fragrant basmati rice layered with spiced meat, slow-cooked with saffron and whole spices

Chicken 65

Deep-fried chicken bites tossed in a fiery red chili and curry leaf marinade

Malabar Fish Curry

Kerala-style fish simmered in a tangy coconut milk curry with tamarind and curry leaves

Veg Thali

Assorted platter with dal, vegetable curries, rice, naan, raita, and dessert

Goat Korma

Tender goat braised in a mild, cashew-cream curry with aromatic spices

Chana Masala

Chickpeas simmered in a spiced onion-tomato gravy with garam masala