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Velvety tomato-cream sauce with a gentle sweetness that holds the spice in careful balance — the benchmark by which regulars judge any Indian spot
Slow-simmered black lentils in a buttery, smoky gravy — the kind that tastes like it's been cooking since morning
Fragrant basmati layered with whole spices and caramelized onions — aromatic enough that the table next to you will order it when they see it arrive
Bright, earthy spinach gravy with soft cubes of fresh paneer that don't turn rubbery — a reliable test of kitchen quality they pass