Marufuku Ramen Cupertino

Chicken Paitan Ramen

Velvety chicken-based white broth, slightly lighter than the tonkotsu but equally complex, with the same housemade thin noodles

Hakata Tonkotsu Ramen

The base tonkotsu broth with house chili paste stirred in — adds heat without muddying the depth of the pork broth

Karaage

Juicy Japanese fried chicken with a light, crackly crust — a solid starter but not the reason to come here

Gyoza

Pan-fried pork dumplings with a crisp bottom and thin wrapper — competent but unremarkable alongside the ramen