Marrakesh | Moroccan RestaurantLamb Tagine with PrunesSlow-braised lamb shoulder with prunes and toasted almonds in a sweet-spiced sauceWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in firstπReviews are tied to a real visit β thatβs how we keep them honest.Check in nowNot here right now