Market Broiler Fremont

Clam Chowder

Thick, cream-forward New England–style chowder served in a sourdough bread bowl — hearty and reliable as an opener

Broiled Fresh Fish (Salmon or Halibut)

The namesake preparation — seasoned fillet finished simply with butter and lemon, letting the fish quality speak

Fish Tacos

Lightly battered white fish in flour tortillas with slaw and crema — a crowd-pleasing California staple done competently

Shrimp Cocktail

Chilled, plump shrimp served with house cocktail sauce — a clean, no-surprises classic that rarely disappoints

Cioppino

San Francisco–style tomato-wine broth loaded with mixed shellfish and white fish — best on busier nights when the base is fresher

Fish and Chips

Battered cod with fries — execution is inconsistent and can run greasy on high-volume nights; the broiled fish is a better call