Mariscos Pura Vitamina “Riviera”

Aguachile

Raw shrimp cured in a blistering green or black chile-lime base, served ice-cold with cucumber and onion — the heat and acidity are meant to shock

Ceviche de Camarón

Chopped shrimp tossed in fresh lime juice with tomato, onion, cilantro, and serrano — bright, clean, and properly acidic

Campechana

Mixed seafood cocktail layering shrimp, octopus, and scallop in a tangy tomato-citrus base — generous portions and a balance of textures

Tostadas de Mariscos

Crispy tostadas piled with your choice of seafood preparation — shrimp or mixed seafood — a reliable entry point for first-timers

Caldo de Mariscos

Hot seafood soup with shrimp, clams, and fish in a tomato-chile broth — an underrated order, especially on cold evenings