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A deeply savory tomato-chile broth loaded with shrimp, fish, octopus, and clams — the kind of bowl that clears a cold and warms a table
Fresh seafood cured in lime with onion, cilantro, and serrano — served chilled with tostadas for scooping
Raw shrimp swimming in a bracingly spicy green chile and lime marinade — punchy, acidic, and not for the faint of heat