
Based on 835 reviews
Remarkably convincing laminated pastry with real flakiness and a buttery interior — the benchmark item that proves the kitchen's skill with specialty flours
Tender, crumbly scones available in rotating seasonal flavors — consistently well-textured and not the dry, gummy version that defines mediocre gluten-free baking
Deli-style sandwiches built on Mariposa's own gluten-free bread, which holds together and actually tastes like bread — the rarity here is the structural integrity of the vehicle