Mariposa Baking Company

Gluten-Free Croissants

Remarkably convincing laminated pastry with real flakiness and a buttery interior — the benchmark item that proves the kitchen's skill with specialty flours

Scones

Tender, crumbly scones available in rotating seasonal flavors — consistently well-textured and not the dry, gummy version that defines mediocre gluten-free baking

Sandwiches

Deli-style sandwiches built on Mariposa's own gluten-free bread, which holds together and actually tastes like bread — the rarity here is the structural integrity of the vehicle

Bread Loaves

Take-home loaves in several varieties — a staple purchase for gluten-free households who want sandwich bread that doesn't fall apart or taste medicinal

Muffins

Rotating flavors of bakery muffins with a proper dome and moist crumb — a reliable morning option when the croissants are already gone