Marigold Indian Eats

Butter Chicken

A creamy, tomato-rich murgh makhani with tender chicken that balances mild sweetness against a warming spice backbone

Vegetable Samosas

Crispy fried pastry shells filled with spiced potato and pea, served with chutneys for dipping

Chicken Biryani

Fragrant basmati layered with spiced chicken and fried onions — a solid rendition of the classic that holds up on reheating if you have leftovers

Dal Makhani

Slow-cooked black lentils in a buttery, deeply savory sauce that pairs well with naan — a good benchmark dish for any North Indian kitchen

Garlic Naan

Soft, charred flatbread with a pronounced garlic hit — the right vehicle for scooping up the richer curries