Marica Restaurant

Oysters

Rotating selection of fresh-shucked oysters served simply with classic accompaniments — a reliable litmus test for the kitchen's sourcing standards

Fish of the Day

The daily fresh fish special is where the kitchen shows its hand — typically simply prepared to let the quality of sourcing speak for itself

Clam Chowder

A New England-style chowder that regulars cite as a consistent house standby, hearty and well-balanced without being overly thick

Seafood Pasta

A rotating pasta built around whatever seafood is freshest, typically light on sauce to keep the ocean flavors forward