
Based on 876 reviews
Made fresh to order with good avocado-to-lime balance, served with warm tortilla chips — the best way to open the meal
Sauced generously and baked through — the mole and salsa verde versions are the ones to order
Traditional fillings on corn tortillas — the carnitas and chicken varieties draw consistent praise from regulars
Overstuffed and satisfying — a filling option that earns its reputation as a reliable lunch or casual dinner staple