Best for: Date night in the North End with raw-bar and pasta both in play · Late dinners (open until midnight on weekends) · Diners who want Italian-coastal seafood over red-sauce-only
Busiest: Weekend dinner (7-10pm)
Reservations: Recommended
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Menu
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Atmosphere
What to Order
6 dishes
Oyster Selection
$24.00
Rotating East- and West-Coast oysters on crushed ice at the marble bar
GFDFNF
Linguine alle Vongole
$32.00
Hand-cut linguine with littlenecks, white wine, garlic, and chili — the kitchen's clean Italian-coastal style in one plate
DFNF
Whole Grilled Branzino
$48.00
Mediterranean sea bass grilled whole with lemon and herbs, deboned tableside
