Mar Y Sol Taqueria

Seafood Tacos

The 'Mar' half of the menu — shrimp or fish preparations in the coastal Mexican style, likely the restaurant's differentiator in a land-meat-heavy neighborhood

Birria Tacos

Slow-braised beef in chile-heavy consommé, served with a side for dipping — a staple at high-performing East Side taquerias

Carne Asada Tacos

Grilled skirt or flank on corn tortillas with onion and cilantro — the baseline test of any taqueria, and a reliable order here

Weekend Menudo

Traditional tripe soup served on weekend mornings — a neighborhood ritual, availability varies so confirm before making the trip