Mapo Pocha Soju Bar

Tteokbokki

Chewy rice cakes in a gochujang-heavy sauce that hits the right balance of sweet, spicy, and sticky — a foundational pocha dish done properly here

Haemul Pajeon

Seafood and green onion pancake with a lacquered, crispy exterior that gives way to a tender, savoury interior — best shared while still sizzling

Sundae

Sliced Korean blood sausage served with offal and fermented shrimp sauce — deeply savoury, a polarising classic that regulars swear by

Corn Cheese

Baked sweet corn with melted cheese, a crowd-pleasing anju that balances the saltier, spicier dishes on the table

Soju Cocktails

Fruit-forward mixed soju drinks served in pitchers or carafes — sweeter and more accessible than straight soju, and a draw for first-timers

Somaek

The classic soju-dropped-into-beer bomb — the table ritual that anchors any real pocha night; execution here is standard and satisfying