Maple & Ash

Hearth-Fired Tomahawk Ribeye

Bone-in tomahawk cooked over the wood-fired hearth — table-side carved and the steakhouse's signature presentation.

Hearth-Roasted Cauliflower

Whole roasted cauliflower over wood-fire — a longtime favorite side and one of the few strong vegetarian centerpieces on the menu.

Seafood Tower

Multi-tiered ice tower of oysters, shrimp, crab, and lobster — a near-mandatory table centerpiece for groups.

I Don't Give A F*@k Tasting

Chef-driven tasting menu where the kitchen drives the selection — the brand's signature off-menu format.