Mantra Toronto- Nepalese Restaurant and Bar

Momos

Steamed or pan-fried Nepalese dumplings with a taut skin and spiced meat filling, served with a smoky tomato-sesame achar

Sekuwa

Tandoor-charred marinated meat skewers with a deep spice crust and smoky finish — the kind of dish that defines the Nepalese grill tradition

Dal Bhat

The Nepalese backbone meal — lentil dal, steamed rice, vegetable sides, and pickle — simple, grounding, and done with care

Chhoila

Spiced grilled meat (typically buffalo or chicken) tossed with mustard oil, garlic, and Szechuan pepper — sharp, fragrant, and aggressively seasoned

Cocktails with South Asian botanicals

Bar program built around cardamom, tamarind, and ginger — unusual enough to be worth ordering rather than defaulting to beer