Mannat-Indian & Hakka BarDal MakhaniSlow-cooked black lentils in a rich buttery base — one of the few North Indian dishes worth ordering alongside the Hakka menu for its depthWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
