Mannat-Indian & Hakka BarGobi ManchurianBattered cauliflower florets in a sticky Manchurian gravy — the vegetarian standard-bearer of Indo-Chinese cooking, and a reliable crowd pleaserWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
