Manila InasalLaing FocacciaTaro‑leaf coconut dip$19Creamy coconut‑stewed taro leaves served as a dip with olive‑oil‑soaked focaccia—rich, comforting, and inventive.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
