Based on 310 reviews
The signature plate: smooth mashed green plantains topped with sautéed onions, served with fried salami, fried cheese, and a fried egg
The Dominican national plate: white rice, red beans, and your choice of stewed chicken, pork, or beef
Slow-roasted pork shoulder pulled into chunks, crisp-edged with the seasoned skin folded back in
A hearty Dominican stew with multiple meats, root vegetables, and plantains in a rich, herbed broth
