Mandarin RestaurantEgg TartsSilky, barely-sweet custard in a short buttery shell — a perennial standout at the dessert station and the item most worth revisitingWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
