ManchamantelesBorrego en Mole NegroLamb in black mole$43Rack of lamb drenched in a deeply smoky, slightly sweet Oaxacan black mole that’s rich and complexWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
