Manakish Oven & Grill

Za'atar Manakish

The house signature — Lebanese flatbread brushed with wild thyme, sesame, and olive oil blend, baked until the edges crisp and the za'atar blooms into something aromatic and earthy

Cheese Manakish

Akkawi or similar white cheese melted over flatbread dough, pulling into stretchy ribbons with a mild, milky flavor that pairs well with fresh tomatoes on the side

Meat Manakish

Spiced ground lamb or beef (kefta-style) pressed into the flatbread before baking, delivering savory depth that the vegetarian versions don't — a full meal in one bread

Chicken Shawarma

Spit-roasted halal chicken wrapped with garlic sauce, pickles, and fresh vegetables — the go-to if you want something hand-held and satisfying

Falafel

Herb-green falafel with a crispy shell and moist, cumin-forward interior — served in a wrap or platter with hummus and pickled vegetables

Hummus

Smooth, tahini-forward hummus that works as a dip or the base of a plate — a reliable benchmark for any Lebanese kitchen's fundamentals

Kebab Plate

Grilled halal meat skewers served over rice with grilled vegetables and sauces — a heartier option when the flatbreads aren't enough