Malaysian Garam MasalaRoti CanaiFlaky, layered flatbread with dhal and curry dipping sauce — the mamak staple that likely inspired the Garam Masala in this restaurant's nameWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
