Malaysian Garam MasalaNasi LemakCoconut rice with sambal, crispy anchovies, boiled egg, and cucumber — the Malaysian national dish and the most reliable gauge of a kitchen's sambal heat and balanceWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
