Mala Town 自选麻辣烫

Mala Broth Base

The anchor of the meal — deeply layered with dried chilies, Sichuan peppercorns, and rendered fat that coats every ingredient in numbing, fragrant heat

Lotus Root Slices

Crisp, starchy discs that soak up mala broth in their hollow chambers without going mushy — a textural highlight of any malatang spread

Tofu Skin (腐竹)

Silky, layered sheets that absorb the spicy broth beautifully and add a satisfying chew between bites of meat

Beef Roll Skewers

Thin-sliced beef that cooks quickly in the broth and picks up the mala seasoning evenly — a reliable protein choice

Glass Noodles (粉丝)

Slippery, translucent noodles that become the best vehicle for the mala broth and soak up flavor without getting heavy

Enoki Mushrooms

Delicate golden clusters that cook fast and carry the broth's spice into every wispy strand

Quail Eggs

Small, creamy-yolked eggs that act as palate resets between spicier bites — a classic malatang addition