
Adding dish photos…
Based on 861 reviews
This is a self-select malatang (自选麻辣烫) format: choose raw ingredients from the spread, hand them to the counter, and they are cooked in your chosen broth. There is no traditional à la carte menu.
Photos loading…
The anchor of the meal — deeply layered with dried chilies, Sichuan peppercorns, and rendered fat that coats every ingredient in numbing, fragrant heat
Crisp, starchy discs that soak up mala broth in their hollow chambers without going mushy — a textural highlight of any malatang spread
Silky, layered sheets that absorb the spicy broth beautifully and add a satisfying chew between bites of meat
Thin-sliced beef that cooks quickly in the broth and picks up the mala seasoning evenly — a reliable protein choice