Maison Alyzée

Butter Croissant

Classic laminated croissant with well-developed layers and a golden, crackly exterior that doesn't go soggy — a reliable benchmark for the bakery's technique

Pain au Chocolat

Buttery pastry pocket wrapped around dark chocolate — holds together well and doesn't skimp on filling

Quiche

Savory egg tart with a short pastry crust — rotating fillings, good for a light lunch with a side salad

Café au Lait

Well-pulled espresso with steamed milk — simple and solid, calibrated to pair with their pastries rather than stand alone

Baguette

Traditional French baguette with a crisp crust and open crumb — best bought fresh in the morning before the loaves sit