
Based on 670 reviews
Stir-fried rice noodles with shrimp or chicken, tamarind sauce, peanuts, and lime — the menu's Thai workhorse.
Rich pork-bone broth with chashu, soft egg, and noodles — a standard ramen option done competently.
Maki with diced tuna, spicy mayo, and sometimes cucumber or scallion — the menu's reliable sushi entry.