Maggiano's Little Italy

Mom's Recipes Pasta (prix-fixe)

A rotating selection of classic pasta dishes served as a two-course deal with a take-home portion — the ultimate bang-for-buck offering at this chain

Rigatoni D

Rigatoni tossed with Italian sausage, mushrooms, and caramelized onions in a rich marsala cream sauce — one of the menu's most consistently praised pasta dishes

Chicken Marsala

A Maggiano's staple: pan-seared chicken breast in a deep marsala wine and mushroom sauce, rich and satisfying in the classic Italian-American tradition

Stuffed Mushrooms

Baked mushrooms filled with Italian sausage and breadcrumbs — a reliable starter that regulars order every visit

Bruschette al Pomodoro

Toasted bread topped with fresh tomatoes and basil — straightforward and competent, a solid table-starter

Spaghetti & Meatballs

House-made meatballs in a robust tomato sauce over spaghetti — a crowd-pleasing classic executed with consistency

Tiramisu

A generous portion of the classic dessert — coffee-soaked ladyfingers and mascarpone, reliably executed and large enough to share

Chocolate Zuccotto Cake

A signature dessert — dense chocolate cake with cream filling that has earned a devoted following among regulars